Unless otherwise noted in the reservation book prior to reservation deadline, all served lunches will be plank salmon. Italian chicken breast is the alternative.   If you have questions, please call Lynda Huber Marshall. 503-422-5617

Members and Guests may sign up until noon on September 8  or until sold out in the usual place in the CCC Event Center Coat room.

Member cost is $32. Non-members are $37.

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